Grass finished animals are finished (90 days prior to harvest) solely on grass or hay. No grains of any kind. Our grain finished animals (Beef and Lamb) are supplemented with ground corn the 90-120 days prior to harvest. Case Custom Meats offers both types of beef. Be an informed consumer and take time to do your research. More info can be found here.
No meat products are truly "hormone free". Hormones are naturally occurring regulatory substances within an animal. However, we do not add any synthetic hormones into our feed to promote growth. Nor do we implant our animals with any hormones. Case Custom Meats goes above and beyond to make sure our animals stay healthy. We do not add any antibiotics to our feed. If an animal gets sick we work closely with our Veterinarian to take appropriate action. Beef Quality Assurance (BQA) guidelines are followed for placement of injection, accurate records are taken and a strict antibiotic withdrawal timeline is followed. 99% of our animals never receive an antibiotic injection.
All of our products are flash frozen and vacuum sealed.
Depending on the stage of growth, Case Custom Meats hogs are fed a mixture of about 75-80% corn grown on our farm and 20-25% soybean meal/vitamin pack. They also get a little alfalfa hay treat that is also grown on our farm. We do not feed slop, trash or table scraps to our hogs.
A half beef comes with 50% of the total cuts. For example, a half beef will have half of the total pounds of Ground Beef, Roasts, Steaks etc. A half beef can be customized. Take a look at the cutting instructions form to review your options.
A half Lamb comes with 50% of the total cuts. For example, a half Lamb will have half of the total pounds of Ground Lamb, Roasts, Chops, Shanks etc. A half lamb can be customized. Take a look at the cutting instructions form to review your options.
Plan on about 30 pounds per cubic foot of freezer space. Take a look at this great article by Oklahoma State University: Buying meat for home freezers It breaks down freezer space and informative meat information in an easy handout.
Orders can be made online, via email or phone.